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You know it's going to be good after all, the Make It Tonight cookbook is by Elizabeth Baird and the Canadian Living Test Kitchen.

And Eva McCarthy and Kitsa Tsivoulas from Scarborough; Karen Lum, Linda Edwards and Diane Rynard from Etobicoke; Clark Harris and Kerry Kelly from midtown Toronto; Adam Kohn from North York; Jacob Psutka from Bloor West Village; and Maria Sciarra from York each won a copy of the $24.95 cookbook, which was courtesy of www.randomhouse.ca.